This 86 page recipe zine has the power to transform you into an Ethiopian cooking maven, and if you already have mad Ethiopian skills and know-how, you'll find recipes to make magical dishes you've never seen or tasted before.
The recipes are 100% vegan and gluten-free, and all but a few can easily be soy-free as well. Chapters include: Ethiopian Info, Essentials, Appetizers, Salads, Sides, Allecha Recipes (mild stews), W'et Recipes (spicy stews), Mixin' it Up!, Leftovers and General Info.
|Ye'misir Sambusas (Lentils and Mushrooms in a Savory Shell) Photo by Amy Gedgaudas|
|Bakela Dinich W'et (Soy Curls and Potatoes in a Spicy Gravy--with Avocado) Photo by Amy Gedgaudas|
|Bamia Bakela W'et (Okra and Homemade Black Eyed Pea Sausages in a Spicy Red Gravy) with Injera Fakeouts|
Reviews and Spotlights:
The Odd Couple Eats
Hip Hip Hooray!--Tahinitoo
Papa Tofu and I love Ethiopian Food--Vegan Crunk
On the PPK
Marika's Review with Pictures
Weekly Vegan Menu
The Post Punk 100 for 2011
Useless Beauty Designs