This 86 page recipe zine has the power to transform you into an Ethiopian cooking maven, and if you already have mad Ethiopian skills and know-how, you'll find recipes to make magical dishes you've never seen or tasted before.
The recipes are 100% vegan and gluten-free, and all but a few can easily be soy-free as well. Chapters include: Ethiopian Info, Essentials, Appetizers, Salads, Sides, Allecha Recipes (mild stews), W'et Recipes (spicy stews), Mixin' it Up!, Leftovers and General Info.
If you don't know how to cook Ethiopian food, or have never had the opportunity to try this cuisine before, everything is clearly explained within--beginners will quickly become assured masters.
|Bamia Bakela W'et (Okra and Homemade Black Eyed Pea Sausages in a Spicy Red Gravy) with Injera Fakeouts|
Reviews and Spotlights:
The Odd Couple Eats
Hip Hip Hooray!--Tahinitoo
Papa Tofu and I love Ethiopian Food--Vegan Crunk
On the PPK
Marika's Review with Pictures
Weekly Vegan Menu
The Post Punk 100 for 2011
Useless Beauty Designs