|The test drive as seen on Instagram. |
Ye'misser wot, abucado, ye'souf fitfit, awaze ingudai tibs, and ye'abesha gomen.
Today I got to test drive my brand new chilblain-proof, water-proof, vegan-positive boots. They kept my peaches warm and dry even while standing in a 6-inch pool of water (clearing the drain on my flooding street).
To combat the rainiest afternoon, I made the tiniest beyaynetu (veggie combo) with a scrap of injera from yesterday's Emame's haul: spicy red lentils, avocado, torn injera mixed with a roasted sunflower seed sauce, mushrooms, and collard greens.
|Babycake with a nut creme and date karmal. So good and no sugar shock.|
I'm about to curl up in my warmed bed with Robin Robertson's Vegan without Borders, Angela Liddon's Oh She Glows, and Gluten Free Artisan Bread in 5 Minutes a Day.