|Pretty in Pyrex.|
Proclamation! Teff Love: Adventures in Vegan Ethiopian Cooking should be available for pre-order in the next two weeks or so! The book's on target for a January release, and I couldn't be more excited. I'm actually really sick of following recipes off of Google Drive on my phone, and can't wait for my own hard copy to slam on the counter when I need an Ethiopian fix.
|Ye'souf Fitfit and the headless sequined wonder, Leslie Hall.|
The ye'suf fitfit pictured above was made from 100% teff injera doused in a toasted sunflower seed sauce with jalapeno, green onion, salt, and chopped red bell pepper. Sometimes restaurants will offer fitfit as an appetizer made similarly to the one above, or mixed with lemon juice, onion, and chopped tomatoes.