|Tempeh salad with celery, apple, green onion, cilantro and a berbere dressing.|
I love Instagram 'cuz it's such an easy way to blog and show off pictures! Here's some of the stuff I've been doing this week, I'm wrapping up my manuscript on the 31st!
|Roasted chickpeas and soy beans: coriander, berbere, lime, salt, and evoo. MmMm|
|Leftovers! Very old leftovers. Ha. But still, a very pretty beyayentu (veg platter).|
Red lentils, spicy chile relish, peanut butter fitfit (injera bread salad), shimbra alecha (chickpea crackers in a mild sauce), and potato tibs.