Wednesday, September 25, 2013

Shpicy Senig Karia.


Shpicy Stuffed Jalapenos.
Senig Karia are stuffed raw jalapenos. I've never had any before, but I thought I'd play around with these a bit to see what I could come up with. The first thing I wanted to do, but stopped myself from doing, was roasting the shit out of these peppers. Instead, I bucked my intuition and tried to stay true to the zillions of menus I've been reading online. Raw they stayed.

Most often, it seems, the jalapenos are stuffed with a raw onion mince, but that seemed way too intense for me and my humble palate. Instead, I opted for something a bit more mellow--a homemade soft cheese filling seasoned with baked kale chips, salt and berbere.

They were pretty good, except for the raw jalapeno part. Color me a wussy.

xo
kittee

5 comments:

  1. This is a great idea; I'm thinking raw jalapeno poppers...

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  2. I love spice, I love jalapeno, and I love homemade vegan cheese. I can't wait for your cookbook!

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  3. whoa!! raw jalepenos are just not in the cards for me. I've upped my spicy tolerance, but just the idea of nomming on raw jalpenos makes me feel scared!!

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  4. I can't handle too much spice, but this looks so tasty. I'm a sucker for anything stuffed with vegan cheese.

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  5. I love spice, I love jalapeno, and I love homemade vegan cheese. I can't wait for your cookbook! But, I can't handle too much spice, but this looks so tasty. I'm a sucker for anything stuffed with vegan cheese.

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