From the top:
★ Ye'miser Wot--red lentils in a spicy berbere sauce.
★ Bakela Allecha--tofu balls and potatoes in a mild onion sauce.
★ Ayib Begomen--steamed collard greens with homemade cheese (my new favorite!!)
more balls, although I should maybe start referring to these as dumplings?
★ A new Butecha recipe--a Burmese tofu dressed with jalapeno and red onion.
★ Timatim Fitfit--injera pieces in a homegrown tomato salad.
★ and a small spoonful of Ayib--soft cheese.