|Just another reason to get your spanky ass to Portland!|
During last year's Try Vegan PDX week, Julie and I were lucky to attend a little class hosted by Lisa where we sampled and were gifted Lisa's amazing recipe for Coconut Dulce de Leche Cupcakes with Cream Cheese Frosting. So good. Super sweet though, so not for the weak amongst us.
You can imagine how amped I was to learn Petunia's was planning to open a storefront bakery a few easy blocks from Dazee's office. To make things even more exciting, the bakery even had plans for elaborate cocktails and savory items! Dreamy lunchtime booze fests loomed on the horizon!
|I can eat all of the things!|
|L) Cookie Monster Babycakes and R) Double Chocolate Babycakes|
We did notice honey offered in one of the cocktails, a salad dressing and for tea, but otherwise everything seems to be vegan for the people. If you're concerned, you should definitely ask when you order, I'm hoping they will slowly transition to agave once they hear it's a concern for some of their customers.
|Fanciful Turtle Cheesecake |
(I'm pretty sure we were given a double serving, since this piece is such a monster).
|Faceless Amanda |
I want her hoodie.
|Clockwise from top left: Turtle Cheesecake, Cornbread, White Bean, Tomato & Kale Soup, Harvest Bowl, Peanut Butter Chip Cookies, Salad with Heidi Ho Chèvre and a Raspberry Snowball Cupcake up the middle.|
Petunia's Pies & Pastries
610 SW 12th Street (at Alder)