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| Tofu Pups are squishy. Dunked in whole grain mustard and Sriracha? Still squishy. |
Maybe for today, just lunch. But next time, these would be really rad with some homemade baked beans rolled up all in there--and more lettuce. If you can't tell I'm bare bones-ing it around here. Grocery making is around the corner.
I'm giving away a copy of Papa Tofu Loves Ethiopian Food over here!
I'm giving away a copy of Papa Tofu Loves Ethiopian Food over here!
xo
kittee
Just today I had a butternut squash pizza topped with sauerkraut! We're breaking all of the food rules today, but your mix of tofu pups, sauerkraut, and spaghetti squash in rice paper is taking fusion to new levels!
ReplyDeleteIt's probably best there were no witnesses...
DeleteYour leftover meals are both crazier and more awesome than mine! I should soak some rice paper and wrap up the leftover "country ham" tofu with some blackeyed peas.
ReplyDeletewhoa kittee! This is seriously thinking outside the box! :)
ReplyDeleteBarebonesing certainly makes for some interesting meals. mine never get quite this interesting.
ReplyDeleteI love these stalwart "Use 'em up!" posts. Keep 'em coming, You should hop on my "Use It Up Tuesday" meme.
ReplyDeleteI'd say that's one MAD BRILLIANT LUNCH. I'd totally be dipping that in sweet chili sauce! Look at all those spam comments above.... dirty ratbags.
ReplyDeleteWhaaaat! Those look amazing! I could totally see tweaking those into Super Bowl bites...mmmm.
ReplyDeleteOh, spaghetti squash and sauerkraut sounds like an awesome combination!
ReplyDeleteYou're a freaking genius!!
ReplyDelete