|Vietnamese inspired salad rolls or Goi Cuon Chay|
|The lettuce, nasturtium blossoms and mint were all from our garden.|
I usually pack my salad rolls too full, but yesterday I figured out a new trick which produces a tighter more uniform roll. Instead of laying all the toppings on top of each, spread them out across the rice paper a bit, then capture them up as you roll. I also like to place the nasturtiums towards the end, so they show through the paper. Let me know if that doesn't make sense, and I can try to take a picture next time around.