Time's a-wastin', you Chip Eaters. It's a new year, please don't wait until next fall to get on this Tortilla Train, they're too good. I like mine to taste like doh ree toes(c) (copyright added just in case), but you're most welcome to season yours however you like.
I follow Krista and Jess' instructions, but I sprinkle mine with nutritional yeast, sea salt and ancho chili powder to get that special doh glow.
Then chomp 'em with homemade guacamole.