Our friend Hope made it for a dinner get-together a few weeks past. Hope's not vegan, but she is gluten-free, and this tart was amazing--she nailed it. She xgfxercised a fancy creme fraiche tomato galette recipe, and hit it out of the ballpark with some sort of tofu creme.
I need to find out exactly how she did this, because it was really delicious, and her pastry was mad-flaky. I was impressed--attacking dairy and gluten all at once like that takes skill.
I am taking a short zine break for Halloween/All Souls Day preparation. Tomorrow, I am pulling out the ol' sugar skull mold!