This morning I decided to try Isa's tofu omelets from Vegan Brunch. I made guacamole and potatoes to stuff inside.
My favorite oven fries get seasoned and coated in potato starch before baking-->resulting in delicately pillowing, crunchy coated potatoes. So good!
ETA Here's how I do my potatoes: toss potato wedges with olive oil, minced garlic, salt and ground coriander. toss with potato starch, lay on parchment lined cookie sheet, sprinkle with freshly ground black pepper, bake!
If you have never played around with potato starch, I definitely recommend it. Crunch, crunch, crunchy.
This post is part of VeganMoFo 2010 - the Vegan Month of Food. Get more MoFo info by checking out VeganMoFo Headquarters Itn'l, where you can subscribe to a bunch of vegan blogs and ohh and ahh to your heart's content.