Thank fucking god masala dosas and vada are all gluten free--and potatoes, yum on the potatoes. I think I have a handle on most of the backload, but there are a few items floating around that we've been holding onto for months and with them I'm much more iffy.
Some of these are the stumpers, see--I'm not big on molasses or sorghum. But, the black rice--I'm imagining it in some kind of stuffed dolma...
Dazee's also on my ass, and every time I ask him to pick up a tomato or a container of yogurt he's all, "Don't we already have that? We don't have any tomatoes? Are you sure??" and so forth and so on. His name will shortly be engraved on my shit-list in Ener-G egg replacer if this continues on longer than my sweet, sweet patience. Here's the bulk of the inventory I took this morning:
urad dal, chana dal, moong dal, split urad dal, chickpeas, pintos, black beans, lentils, masoor dal, limas, TVP, popcorn, white kidneys, yellow grits, red beans, popcorn rice, black rice, arborio rice, long grain brown rice, rice and grain blend, wild rice (ew.), pasta, packaged Thai curry pastes, jack fruit, canned poblanos, tapioca, molasses, sorghum, tamarind concentrate, nasty-nasty corn syrup, grape leaves, fermented mustard greens (help!), peanut butters, tahini, seaweed in many forms, etc. etc.But no worries! I'm on task and about to put a bowl of urad dal on to soak. We have rice flour and potatoes, so you might guess what's coming sooon.
My beloved, urad.