So I crept quietly back into the house and prepared a little breakfast/brunch thang. Homemade hash browns and sausage with the above mentioned greens. The hash browns were easy: I parboiled a few red potatoes for about 5 minutes, then grated them up coarsely with a small wedge of onion (which I squeezed out). Then I tossed them with salt and pepper and patted them down onto a cast iron griddle to brown on both sides in some canola oil.
hashbrowns with bbq sauce, sausage, pea shoots and a bit of lantana [ham & eggs] from the garden.
Pantry items used: TVP and BBQ sauce.
We're off to vote! We have a big election today, judges, Congressional representation and district attorney whatnots.