I've been reading about green smoothies a lot recently. I know it's something that would be good for me, I don't eat enough raw vegetables, and I eat too many sweets. In fact, most of you probably think I only eat sweets, based on the posts in this blog (I'll take a lesson from Dazee and neither deny nor confirm this claim). Whatever the case, I've pledged to try to be healthier this month. I want to eat more raw vegetables and less cooked crap and baked goods and to drink a green smoothie everyday. I'm also especially inspired by my friend Dave, who has been getting wonderful results from McDougall's Program for Maximum Weight Loss. I might try a hybrid of these ideas and see how it goes.
Bubbye delicious peanut butter butterscotch cookies and leftover banana kake.
Hello green smoothie, I'm not sure I really like you yet...
My first green smoothie went like this:
a handful of fresh spinach
a leaf of kale
a ripe banana
three ice cubes
unsweetened plain soymilk
How'd I do and what could make it better? I'm thinking the bananas need to be frozen and almond or rice milk...