Dedicated to the new Spring, I offer up Robin's egg blue ichigo daifuku. Dazee was sore, 'cuz I ate up all the strawberry mochi from last week and didn't save him any! I still had some anko left, and of course we have lots of strawberries still, so these whipped up in about 10 minutes from start to finish!
Next time I make these, I'm going to play with flavoring the mochi with extract, rose water or coconut milk. Also, I changed the earlier recipe, these only need to cook for a total of four minutes in my microwave.