Wednesday, November 21, 2007

Dreamin' of Eatin' in South India.


sambar powder from Dakshin

While I'm eating moon-sized masala dosas and boob-sized idlis, I thought I'd leave y'all with a list of my favorite South Indian cookbooks.

South Indian Tiffin, by Vijaya Hiremath.

Healthy South Indian Cooking, by Alamelu Vairavan and Ptricia Marquardt

Nita Mehta's South Indian Favourites,by Nita Mehta.

and
Dakshin Vegetarian Cuisine from South India, by Chandra Padmanabhan.

xo
kittee

7 comments:

  1. Bon Voyage, Kittee!

    Have a safe, wonderful, and mind-blowing trip!

    ReplyDelete
  2. Have fun! Enjoy yourself! I'm so envious :)

    ReplyDelete
  3. Have a great time in India. I hope your trip is full of wonderful things.

    ReplyDelete
  4. oh kittee! so lucky!

    i was just lookin at your sambar powder yesterday and thinking oooh ooho! i shall be making a sambar from dakshin soon!!!

    love,
    michelle

    ReplyDelete
  5. I have never tried Indian food before though I know I should especially as a vegan. What are some non-spicy dishes I could try making?

    ReplyDelete
  6. Just stopped back in to say I miss you! Hope you two are still having fun and eating your way through India!

    ReplyDelete

I like comments, unless you're a spammer.
Spamming kills baby sea turtles.